The other day we organized an internal cook off, the theme was Vegetarian starter. The result was a wonderful surprise, all the dishes were so colorful, flavourful and full of skill.
Rachael's watermelon gazpacho, super light, cold and refreshing.
Adam's heirloom tomato salad, brunoise of granny smith, fresh mint, beautiful creamy ricotta
Super yummy Lizzi's Raviolis, filled with beautiful yuzu & goat cheese, citrus-carrot puree, crunchy hazelnut and watercress
Spectacular Stephano's Gnocchi Salad, as a good italian he made his gnocchi a la minute! Artichoke, steam broccoli, carrot puree, beurre noisette foam. Stunning and elegant presentation!!
The winner was: Will's Leek & Rocket starter. Don't let the simplicity of the presentation throw you off, the flavour of this lovely dish was really impressive. Perfectly executed the cooking of the leek and last minute pickled carrot!
If you want to taste the winner dish it will be on this week at Avenue Restaurant!
Well done to this talented young Chefs!!!
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