The exciting part of being in a Restaurant is that you get to create and play, sometimes with what you got in stock! I find it's best way to push the boundaries of knowledge and go for the unknown. This is some of the dishes that I have in the party Dessert Menu.
Chocolate Tart, chocolate rice krispie, marshmallow, cappuccino ice cream.
Banana Breakfast, caramelized banana, coconut rum raisins, milk foam, oatmeal crumble, coconut ice cream.
Baked cheesecake glazed cherries
My favorite!!!
Tequila sunrise jelly, orange, blood orange segments, salted lime sorbet, pink salt.
Upside down pineapple cake, coriander seed and rapeseed oil cake, pineapple gel, micro coriander, pina colada sorbet.
Modern Floating Island: Lime steam meringue, poached rhubarb, strawberry, basil, strawberry sorbet, pistachio streussel, vanilla anglaise.
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