Mexican Vanilla is not very well known as good quality, or people for ignorance buy Vanilla from other countries believing is better quality. Far from the truth Mexican Vanilla not only competes in high and best quality, but in the traditional and most experienced methods of curing. This particular vanilla has beautiful notes like wood, tobacco, chocolate, sweet dried fruits, that are not found in Vanillas from other parts of the world.
1. Mexican Vanilla has Appellation of Origin
To be more specific not all Mexican Vanilla has it, only few distributors from the Totonacapan Area or now known like Papantla, Veracruz has it. In the UK you can find Mexican Vanilla with the only Vanilla retailer: Vanilla Sunrise & Co and in the US Gaya.
2. Goes perfect with Savoury Dishes, it enhance earthy, woody and smoky flavours, also pairs with Extra Virgin Olive Oils, Olives, Saffron, Dark Chocolate.
3.Organic and Kosher, for those who care about what you eat, Mexican Vanilla.
4. Is not a hybrid, Mexican Vanilla is 100% Planifolia Variaty.
5. Oils last longer, when cured is not blanched in boiling water, so Mexican Vanilla don't lose the natural oil, developing a beautiful shiny skin.
6. Mexican Vanilla has over 600 years of experience, traditions and well kept secrets...
7. Around the 1980's most products where made with Mexican Vanilla, so when you try it again, it will remind you to your childhood.
8. Mexican Vanilla has more seeds, because the pods are left to get to the maturation point to cut it they have more seeds, and am talking about 50% more in weight. So add up in your budget per month!!!
9. Mexican Vanilla yields more per kilo, the curing method of Mexican Vanilla is in Cedar boxes. That allows the skin not to plum up with unnecessary water, so when is dehydrating Mexican Vanilla is left just with 28-30 % humidity. So a single pod weights less, making an impact of 30% more pods per kilo.
10. Mexican Vanilla new season is soon come out. So you can find and order Vanilla pods that can reach up to 18 cm long.
Be amazed by Mexican Vanilla Today!!!!
3.Organic and Kosher, for those who care about what you eat, Mexican Vanilla.
4. Is not a hybrid, Mexican Vanilla is 100% Planifolia Variaty.
5. Oils last longer, when cured is not blanched in boiling water, so Mexican Vanilla don't lose the natural oil, developing a beautiful shiny skin.
6. Mexican Vanilla has over 600 years of experience, traditions and well kept secrets...
7. Around the 1980's most products where made with Mexican Vanilla, so when you try it again, it will remind you to your childhood.
8. Mexican Vanilla has more seeds, because the pods are left to get to the maturation point to cut it they have more seeds, and am talking about 50% more in weight. So add up in your budget per month!!!
9. Mexican Vanilla yields more per kilo, the curing method of Mexican Vanilla is in Cedar boxes. That allows the skin not to plum up with unnecessary water, so when is dehydrating Mexican Vanilla is left just with 28-30 % humidity. So a single pod weights less, making an impact of 30% more pods per kilo.
10. Mexican Vanilla new season is soon come out. So you can find and order Vanilla pods that can reach up to 18 cm long.
Be amazed by Mexican Vanilla Today!!!!
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