It has been a very long time since I have left my thoughts down. Great opportunity to speak from a new perspective. For a long time I have felt hospitality needs changing, sometimes voicing my thoughts and vision has not been enough. This world crisis will change the way we interact, it will question the way we live, how choices affect others, as it always has been, but we have been educated to be selfish and not see it. We are all connected and indeed we need a change. This is first in my agenda "Buffets" Once I got a massive food poisoning for eating from a buffet. I was already a young chef, I understood the risks of it. Hey, a lot of people is eating at the same time, I didn't think: the chef didn't wash his hands or the chef forget to check the content of the container, or the chef didn't cook it properly. I just went for my breakfast in my all inclusive package. To explain my point, I will break it down in a few points... Profit Buffets are not
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